Crispy Fried Chicken
"This chicken is crispy and moist. The flavorings add a delicious taste."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup flour
- 1 1⁄2 teaspoons basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon pepper
- 1 frying chicken, cut up
- 1⁄2 cup buttermilk
- 1⁄4 cup vegetable oil
directions
- Combine first 5 ingredients.
- Rinse chicken pieces and pat dry.
- Coat with dry mixture.
- Dip in buttermilk.
- Again, coat with dry mixture.
- Heat oil in large skillet on med hi heat.
- Fry pieces, turning often, for 10 minutes.
- Reduce heat to med and fry, turning often for another 30 minutes, or until juices run clear.
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Reviews
-
I don't know why, but this coating was like concrete!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
