“Favorite at picnics. Delicious hot or cold.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning.
  2. In another bowl, beat eggs and water; add salt and remaining flour and pepper.
  3. Dip chicken in egg mixture, then shake or dredge in flour mixture.
  4. In a deep-fat fryer, heat oil to 365 degrees.
  5. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown and crispy and the juices run clear.
  6. Drain on paper towels.

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