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“The Cornstarch gives the chicken a nice crunch.”
READY IN:
5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the dry ingredient in a bowl.
  2. Coat the chicken in the egg and shake off any excess egg.
  3. Transfer the chicken into the dry inredient bowl and coat evenly.
  4. Put chicken in oil and fry for about 3 minutes until golden brown and crispy.

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