Crispy Fried Chicken
"The Cornstarch gives the chicken a nice crunch."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 3 chicken thighs, cut into bite size pieces
- 1 cup flour
- 2 tablespoons cornstarch
- 1 teaspoon cayenne pepper
- 2 eggs, beaten
- 1 cup oil
directions
- Mix all of the dry ingredient in a bowl.
- Coat the chicken in the egg and shake off any excess egg.
- Transfer the chicken into the dry inredient bowl and coat evenly.
- Put chicken in oil and fry for about 3 minutes until golden brown and crispy.
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