Crispy Fried Chicken (czech)
"Posted in response to a recipe request."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 frying chicken, cut up
- salt
- 2 tablespoons white wine
- 1 teaspoon oil
- 1⁄3 cup flour
- 2 -3 egg whites
- 1 cup shortening (for frying)
directions
- Melt shortening in a heavy skillet.
- Sprinkle chicken pieces with salt.
- Mix together wine, oil and flour; add stiffly beaten egg whites and combine well.
- Dip chicken pieces in this mixture to coat; fry until golden brown.
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Reviews
-
it was very good. we used deep fryer instead of skillet, and everything turned out great. -
This had a really good flavor to it! It didn't get as crispy as I would like, but I think that was my fault because all we had were boneless skinless breasts, which is not the greatest for fried chicken. I will definately make this again (using skin on chicken pieces to get a crisper coating). Thanks for posting!
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
