Community Pick

Crispy Fried Eggplant (Aubergine)

“No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.”
READY IN:
14mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggplant and slice into 1/4 inch slices.
  2. Add salt to egg and beat.
  3. Add cheese to breadcrumbs.
  4. Dip eggplant slices into cornstarch and shake off excess.
  5. Dip into egg.
  6. Press breadcrumb onto slices.
  7. Fry till golden.
  8. Salt to taste.

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