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Crispy Fried Pickles!

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“You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)”

Ingredients Nutrition

  • oil (for frying)
  • 10 pickles (whole or spears)
  • 118.29 ml flour
  • 1 egg
  • 14.79 ml water
  • 236.59 ml breadcrumbs
  • 14.79 ml seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)


  1. Heat oil.
  2. Remove any excess liquid from pickles by blotting on paper towel.
  3. Place flour in a plastic ziptop bag and add pickles, shake well to coat.
  4. Beat Egg and 1 Tbsp of water together in a bowl.
  5. Combine Bread Crumbs and Seasoning in a second ziptop bag.
  6. Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  7. Repeat for all pickles.
  8. Fry until golden brown.
  9. Serve with Ranch Dip.

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