Crispy Fried Pickles!
"You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted!
Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)"
photo by Swirling F.
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
directions
- Heat oil.
- Remove any excess liquid from pickles by blotting on paper towel.
- Place flour in a plastic ziptop bag and add pickles, shake well to coat.
- Beat Egg and 1 Tbsp of water together in a bowl.
- Combine Bread Crumbs and Seasoning in a second ziptop bag.
- Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
- Repeat for all pickles.
- Fry until golden brown.
- Serve with Ranch Dip.
Questions & Replies
-
How much oil is used? Can they be pan fried and turned or do they need to be submerged.
Reviews
-
These are so addicting it aint funny. I made these as part of my finger foods for the Bowl games. Everyone enjoyed them. I did add 1/2 a pouch of Hidden Valley Ranch Packet to the bread crumb mix. Yumm-o!! Thanks for posting a great recipe -
This is such an easy fantastic recipe. Everyone enjoyed! I added some Tony's to the breadcrumbs ( we are from Louisiana and love it on everything.) Thanks again
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10 stars!! These are better than any that I've ever had at a restaurant! I was so pleased with the way that they turned out. Thank you so much for posting!! -
Like others that have tried this recipe we used a whole packet of Hidden Valley Ranch powder. We also deep fried the coated pickles until they were golden brown. I have to say they are the best deep fried pickles we ever tasted. I am totally addicted. Thank you for a fantastic recipe!!! -
Better to use the small sliced pickles.
see 6 more reviews
Tweaks
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The recipe is great. I found one flaw,but was able to correct it. After dipping the pickle in egg, I go ahead and do another dip in flour then egg then to the bread crumbs. I find this allows for a more complete coating. I also used panko for an extra crunch.
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Egg, flour, egg, crumbs
RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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