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“Okie Dokies Smokehouse, Swannanoa, North Carolina”
1hr 30mins

Ingredients Nutrition


  1. Place pickle chips in a large bowl.
  2. Pour buttermilk over chips; cover and chill 1hour.
  3. Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
  4. Cover and chill until ready to serve.
  5. Pour oil to a depth of 1 1/2 inches in a large deep skillet.
  6. Heat over high heat to 375°.
  7. Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk.
  8. Whisk together flour and barbecue seasoning in a large bowl until blended.
  9. Add half of pickles to flour mixture, tossing to coat; remove pickles from flour mixture with a slotted spoon, shaking off excess.
  10. Fry pickles 3-4 minutes or until golden.
  11. Drain on paper towels.
  12. Repeat procedure with remaining pickles and flour mixture.
  13. Serve pickles with sauce.

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