Crispy Fried Rice Noodles
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 large egg
- 1 cup sweet rice flour
- 1⁄4 cup water
- 1⁄2 quart canola oil (for frying)
directions
- Heat oil in a skillet to about 370°F.
- Mix together egg, water, rice flour.
- Put batter into a pastry bag with a narrow tip and extrude into the hot oil making zigzag, spiral, or flower petal formations- try to maintain a steady flow to create a single noodle with a decorative design.
- Fry until stiff, then flip the whole noodle with a metal spatula and fry until desired crispness.
- Using the spatula, remove the noodle from oil to a plate with towels or paper towels to allow oil to drain.
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