Crispy Fried Tacos

"Frying the filled tacos makes them extra crispy and delicious."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Yields:
12 tacos
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ingredients

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directions

  • In a blender or food processor, combine the salsa ingredients; cover and pulse until salsa reaches desired consistancy. Transfer to a bowl; cover and refrigerate.
  • In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt.
  • In another skillet, heat oil. Fry tortillas just until softened; drain on paper towels.
  • Fill tortillas with beef; sprinkle with cheese. Fold in half.
  • In an ungreased skillet, fry tortillas on both sides until crisp. Serve with lettuce and salsa.

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Reviews

  1. This was a pretty easy recipe to do. We really liked the salsa . I will be using it for my party. Thanks looneytunesfan. Bullwinkle.
     
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