“Deep fried frog legs.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the frog legs thoroughly and place in a large Dutch oven. Sprinkle with the lemon juice or vinegar and cover with the ice.
  2. Refrigerate for 1 to 3 hours.
  3. Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.
  4. Beat egg whites until stiff and fold into egg batter.
  5. Sprinkle frog legs with salt and pepper; dip each in batter and dredge in flour. Fry until golden brown in deep oil heated to 375°F; drain on paper towels.

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