Crispy Frog's Legs
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Wash the frog legs thoroughly and place in a large Dutch oven. Sprinkle with the lemon juice or vinegar and cover with the ice.
- Refrigerate for 1 to 3 hours.
- Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.
- Beat egg whites until stiff and fold into egg batter.
- Sprinkle frog legs with salt and pepper; dip each in batter and dredge in flour. Fry until golden brown in deep oil heated to 375°F; drain on paper towels.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.