Crispy Frog's Legs

"Deep fried frog legs."
 
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Ready In:
3hrs 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Wash the frog legs thoroughly and place in a large Dutch oven. Sprinkle with the lemon juice or vinegar and cover with the ice.
  • Refrigerate for 1 to 3 hours.
  • Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.
  • Beat egg whites until stiff and fold into egg batter.
  • Sprinkle frog legs with salt and pepper; dip each in batter and dredge in flour. Fry until golden brown in deep oil heated to 375°F; drain on paper towels.

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Reviews

  1. This looks as though it would be delicious but maybe more trouble than its worth. I am going to try all of the recipes because I am from south Louisiana and I REALLY love frog legs.
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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