Crispy Garlic Dipping Oil for Bread

Name: Crispy Garlic Dipping Oil for Bread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3/4 cup dipping oil
Ingredients: 1 tablespoon fresh thyme, minced; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh parsley, minced; 1 head garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked pepper; 1/4-1/2 teaspoon crushed red pepper flakes; 1/2 cup extra virgin olive oil

Submitted by under12parsecs

"This is my favorite recipe for dipping oils for breads. I love the crispy garlic and herbs."

Download

Ready In:: 25mins
Ingredients:: 8
Yields:: 3/4 cup dipping oil

ingredients

1 tablespoon fresh thyme, minced
1 tablespoon fresh rosemary, minced
1 tablespoon fresh parsley, minced
1 head garlic, minced
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon fresh cracked pepper
¹⁄₄ - ¹⁄₂ teaspoon crushed red pepper flakes
¹⁄₂ cup extra virgin olive oil

directions

Combine all ingredients in a parchment lined baking dish. Bake at 375* for 10 minutes. Stir and return to oven for 5 minutes. Stir and if garlic is crispy but not burned, remove from oven. If not yet crispy, return to the oven for up to 5 more minutes, checking often so that garlic doesn't burn. Serve in shallow dishes with your favorite crusty bread, adding additional olive oil if desired.