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Crispy Gnocchi Pesto With Tomatoes and Goat Cheese

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“Found this recipe on the blog 1 Cup Awesome, and it is just that --awesome! Super easy and delicious. I plan on making this again and again! I loooove the crispy gnocchi.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes.
  3. Stir in the tomatoes and cook until heated through, about 2 minutes.

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