Crispy Gnocchi Pesto With Tomatoes and Goat Cheese

Name: Crispy Gnocchi Pesto With Tomatoes and Goat Cheese
Cook time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1 (16 ounce) package gnocchi (we used potato gnocchi); 1/2 pint grape tomatoes, halved lengthwise; 1/3 cup pre-made pesto sauce; 1 (3 1/2 ounce) package goat cheese, crumbled

Submitted by elisechristiane

"Found this recipe on the blog 1 Cup Awesome, and it is just that --awesome! Super easy and delicious. I plan on making this again and again! I loooove the crispy gnocchi."

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Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

2 tablespoons extra virgin olive oil
1 (16 ounce) package gnocchi (we used potato gnocchi)
¹⁄₂ pint grape tomatoes, halved lengthwise
¹⁄₃ cup pre-made pesto sauce
1 (3 1/2 ounce) package goat cheese, crumbled

directions

In a large skillet, heat the olive oil over medium-high heat.
Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes.
Stir in the tomatoes and cook until heated through, about 2 minutes.