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Crispy Gruyere Potato Wedges

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“This recipe is from Epicurious. One of the very few I make as is written. It's great as a snack or a side.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potato and grate coarse.
  2. Press potato between several thickness of paper towel to remove any excess moisture.
  3. In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato.
  4. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.

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