Crispy Herb Baked Chicken
"This is a good recipe that you can quickly make, especially in the summer time when you're craving crispy chicken. In fact, I think I'll make this tonight."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2⁄3 cup hungry jack instant mashed potatoes
- 1⁄3 cup parmesan cheese, grated
- 3⁄4 teaspoon Italian spices
- 1 teaspoon garlic powder
- 1 fryer, cut-up and skinned
- 1⁄3 cup butter, melted
directions
- Heat oven to 375. Grease or line with foil, a 15 x 10" baking pan.
- In medium bowl, combine potato flakes, cheese, Italian seasonings and garlic powder.
- Dip chicken in melted butter then roll in potato mix.
- Place in pan.
- Bake for 45 to 60 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We enjoyed this. I did make a couple changes I knew we would like. I added some additional basil, parsley & oregano to the italian spices. I also used boneless chicken breasts. This was a nice change of pace. My DH enjoyed the crunchy texture. Thank you very much for sharing. -
Hey, this is pretty good. I think it needs a side dish to go along with it or maybe some type of gravy would be nice... or maybe some more melted cheddar cheese on the top. I'm not sure, but either way it was pretty good. Thanks
RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
