“The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 F.
  2. Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
  3. In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
  4. Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
  5. Place in cookie sheet or pan.
  6. Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: