Crispy Herb Pita Bread

"Crisp crunchy herb pita chips"
 
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Ready In:
7mins
Ingredients:
5
Yields:
1 pita
Serves:
2
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ingredients

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directions

  • Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
  • Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.

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