“Crisp crunchy herb pita chips”
READY IN:
7mins
SERVES:
2
YIELD:
1 pita
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
  2. Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.

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