Crispy Honey Mustard Chicken Tenders

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“I LOVE Houston's Honey Mustard and wanted to find a way to use it with chicken besides just dipping it. I used tenders for this recipe but will work with breasts, thighs, etc.”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 425 degrees.
  2. Place flour in a shallow bowl, dressing in a second, and combine remaining ingredients in a third shallow bowl.
  3. Rinse and dry chicken tenders.
  4. Dredge in flour, honey mustard and completely coat in crumb mixture.
  5. Place on broiler pan.
  6. Bake for 25-35 minutes or until juices run clear.

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