Crispy Italian Potato Scallop
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Preheat oven to 325. Butter shallow 2-quart casserole; set aside.
- Combine bread crumbs and salt.
- Layer half the potatoes and half the onions in casserole.
- Dot with butter and half the reserved bread crumb mixture.
- Repeat layering with the remaining potatoes, onions, butter and bread crumbs.
- Pour milk over all. Cover and bake for 45 minutes.
- Uncover and bake until potatoes are tender and almost all of the liquid is absorbed, about 50 minutes longer.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas