Crispy Italian Potato Scallop

"From the cookbook put out by FUMC in Joshua, Tx"
 
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Ready In:
1hr 20mins
Ingredients:
6
Serves:
8
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ingredients

  • 12 cup Italian style breadcrumbs
  • 12 teaspoon salt
  • 4 cups potatoes, thinly sliced (2 lbs)
  • 1 cup onion, thinly sliced
  • 14 cup butter
  • 2 cups milk
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directions

  • Preheat oven to 325. Butter shallow 2-quart casserole; set aside.
  • Combine bread crumbs and salt.
  • Layer half the potatoes and half the onions in casserole.
  • Dot with butter and half the reserved bread crumb mixture.
  • Repeat layering with the remaining potatoes, onions, butter and bread crumbs.
  • Pour milk over all. Cover and bake for 45 minutes.
  • Uncover and bake until potatoes are tender and almost all of the liquid is absorbed, about 50 minutes longer.

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Reviews

  1. Easy and delicious. All 8 diners genteelly fought over the last serving. Thanks, Jan
     
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