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“From the Young Times magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 150 g puffed rice cereal
  • 250 g jaggery

Directions

  1. Heat and boil the jaggery with a little water to make jaggery syrup.
  2. Mix puffed rice with this syrup.
  3. Stir well.
  4. Shape the mixture into small balls while it is still warm.
  5. Allow to cool.
  6. Pick up the delight.
  7. Munch it down!

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