Crispy Jalapeno Popper Dip

"I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it."
 
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Ready In:
45mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray.
  • Using an electric mixer, blend the cream cheese and mayonnaise until smooth.
  • Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish.
  • Mix together the Panko and parmesan cheese and sprinkle it over the cream cheese mixture.
  • Spray the Panko and parmesan with a quick spray of non-stick cooking spray.
  • Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.

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Reviews

  1. Perfectly delicious. I did it for a gathering over Memorial Day weekend and it was a hit. It really does taste like jalapeno poppers. I did however use regular bread crumbs because that's what I had on hand. I may do it again this weekend.
     
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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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