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“Serve with bbq meats.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a salad bowl, combine the jimaca, carrot, bell pepper, onion, and cilantro and toss to mix.
  2. In a separate bowl, combine the remaining ingredients. Pour over the vegetables and toss to mix place into refrigerator for two hours.

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