“An easy and delicious way to bring smiles to your table.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place French Fried Onions, lemon zest and garlic in plastic bag.
  2. Crush onions with hands or rolling pin; shake to combine.
  3. Place flour in another plastic bag.
  4. Add fillets; shake to coat.
  5. Dip fillets into egg, then into onion crumbs.
  6. Place on baking sheet.
  7. Bake at 400°F for 10 minutes or until fish flakes easily with fork.

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