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“From My Great Recipe Cards--Card 74 Crispy meatballs that taste Italian, but without the fat and too many calories. Ground turkey and spieces make these meatballs perfect for your own spaghetti sause or lasagna.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw the ground turkey,if frozen.
  2. In a bowl combine the turkey, egg, bread crumbs, lemon peel, parsley, fennel, peppers, garlic, and Parmesan cheese.
  3. Shape into large walnut-shaped meatballs.
  4. Place in baking dish.
  5. Bake at 400 degrees in oven for about 30 minutes or until crispy and brown.

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