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Crispy Mushroom & Onion Potatoes

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“These are really yummy.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (1 1/4 ounce) envelope onion and mushroom soup mix
  • 12 cup olive oil
  • 14 cup butter or 14 cup oleo, melted
  • 14 teaspoon pepper
  • 2 lbs potatoes, quartered (about 4 medium to large)

Directions

  1. In a shallow baking pan, thoroughly blend all ingredients except potatoes.
  2. Add potatoes and turn to coat thoroughly.
  3. Bake, stirring potatoes occasionally, at 450° for about 1 hour or till potatoes are golden brown, crispy and fork tender.

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