Crispy Mushrooms W/Tarragon & Pepper Dip
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 16 mushrooms, no stems
- 1 egg, beaten
- 1 cup breadcrumbs
- 1⁄2 cup low-fat cream cheese
- 2 tablespoons mayonnaise
- 1 egg, hard-cooked & diced
- 1 tablespoon tarragon, freshly chopped (or 1 teaspoon dried)
- 1⁄4 red pepper, finely chopped
- 1 garlic clove, crushed
- salt & pepper
directions
- Dip each mushroom in beaten egg then coat with breadcrumbs.
- Sit mushrooms on a lightly greased baking sheet for 20 minutes on 425.
- Beat cream cheese and mayonnaise until smooth, then beat in diced egg, tarragon, bell pepper, and garlic until smooth. Season with salt and pepper to taste.
- Serve mushrooms with dipping sauce.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!