“These noodles swell up like nobody's business! A great side dish for any oriental meal.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 250 ml vegetable oil
  • 100 g ready-made rice noodles

Directions

  1. Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.
  2. Add the rice noodles to the oil - They will puff up immediately, so be ready!
  3. After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.
  4. Serve warm in a large bowl.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: