Crispy Noodles
"These noodles swell up like nobody's business! A great side dish for any oriental meal."
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
2-4
ingredients
- 250 ml vegetable oil
- 100 g ready-made rice noodles
directions
- Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.
- Add the rice noodles to the oil - They will puff up immediately, so be ready!
- After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.
- Serve warm in a large bowl.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
my friend growning up was thai and we had these all the time as a side to lunchies they are really good at it is alot of fun to see them puff up...thanks for a grand memorey of my youth
RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
