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Crispy Nuts - Almonds, Pecans, Walnuts, Macadamia, Peanuts

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“Soaking nuts and then dehydrating helps eliminate phytic acid and enzyme inhibitors while preserving the enzymes. From Nourishing Traditions.”
READY IN:
19hrs
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine nuts and sea salt in water to cover.
  2. Let soak in a warm place for 7 hours.
  3. Drain and spread in a single layer on pans and dry in an oven or food dehydrator at less than 150 F for 12-24 hours. .
  4. Store in air tight containers at room temperature, except for walnuts which need to be refrigerated due to their omega 3 fat content.

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