Crispy Oat Cookies (Healthy!)
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
20 cookies
ingredients
- 2 cups steel cut oats
- 1⁄2 cup buttermilk
- 1 teaspoon baking powder
- 1 tablespoon butter (can use low fat butter)
- 1 tablespoon almond butter or 1 tablespoon peanut butter
- 1 teaspoon almond flavoring
- 1 egg
- honey (I add maybe a few packets of splenda to sweeten a bit) (optional) or Splenda sugar substitute (I add maybe a few packets of splenda to sweeten a bit) (optional)
directions
- Preheat oven to 350.
- Mix all ingredients and drop spoonfuls on pan sprayed with Pam.
- Bake for 15 minutes or until toasty brown. I like to cook them a little longer to make them crisp.
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Reviews
-
These cannot be called cookies, it's more like little mounds of uncooked oatmeal. They are edible, but very boring. I wouldn't waste my ingredients to make them again, but if I did I would add some carob chips or raisins or something to spice them up, they're just very dull. Also very chewy, but I figured that with the steel cut oats.
RECIPE SUBMITTED BY
I got married to my high school sweetheart in August 06 at the ripe old age of 21, and my husband Luke and I just moved to Birmingham, AL from Auburn. He's in his second year of dental school at UAB. I have a BFA in Graphic Design, and I'm a designer at Time Inc and doing freelance design work on the side. I'm planning to go to grad school for a Master's of Fine Arts in Book Arts some time or another. I had deferred because I think the timing will be better once Luke gets out of school and perhaps I might not need to commute the hour over there.
Getting married and getting HALF of a refrigerator instead of sharing one with seven other girls really ignited a cooking fire in me!
Lately I've been trying to cut out the sugar, which is hard, because Luke likes sugary pancakes and cereal, and because I like baking things. I need to quit baking! Trying to lose the newlywed nine so I can fit into my winter clothes.