Crispy Oat Hermits

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Ingredients:
14
Yields:
96 cookies
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ingredients

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directions

  • In bowl, cream shortening and sugar until fluffy.
  • Beat in eggs; one at a time, and vanilla.
  • Stir together flour, baking soda, cinnamon, salt, cloves and nutmeg; stir into creamed mixture. Stir in oats, raisins, apricots and nuts.
  • Using 2 teaspoons, drop dough onto greased baking sheets.
  • Bake in 350F (180C) oven for 10 to 12 minutes or until golden.
  • (Store in airtight container for up to 3 days or freeze for up to 1 month.)

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Reviews

  1. good and fast.
     
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