Crispy Oatmeal Cookies
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
36-48 cookies
- Serves:
- 12
ingredients
- 1 cup butter or 1 cup margarine
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 2 cups quick oats
- 1 cup chocolate chips
directions
- Preheat oven to 350 degrees.
- Cream together butter, sugar, and brown sugar.
- Add eggs and vanilla and mix to combine.
- Mix in flour, salt, and soda.
- Gently stir in oats and chocolate chips.
- Form into balls. (Approx. 2 tablespoons each).
- Bake for 11 to 12 minutes.
- Remove to cooling racks to cool.
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RECIPE SUBMITTED BY
I live in suburban Iowa with my husband and your 4 year old Yorkie, Tucker. He is the king of the house. I teach Family and Consumer Sciences (Home Ec.) in a rurual high school and spend way to much time at school.
I love to bake when I have time and I'm learning to love cooking dinner every night. I am always looking for new and easy things that my husband will like. (He's a lot pickier than he thinks he is!)
Being a teacher, my food hero is Alton Brown from the Food Network. I love the simplicity and science behind food. I like basic principles that I can apply to more than one thing and I hate unitasking kitchen gadgets.