Crispy Oatmeal Cookies

"These are my husband's favorite oatmeal chocolate chips cookies! I've been on a mission to find "the one" since nothing will suffice until he thinks they are perfect. These are the kind that are really thin, almost transparent, and crispy on the edges but still soft in the middle. When you take them out of the oven they will still look puffy, don't worry, they'll fall down to get those crispy edges."
 
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Ready In:
1hr
Ingredients:
10
Yields:
36-48 cookies
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cream together butter, sugar, and brown sugar.
  • Add eggs and vanilla and mix to combine.
  • Mix in flour, salt, and soda.
  • Gently stir in oats and chocolate chips.
  • Form into balls. (Approx. 2 tablespoons each).
  • Bake for 11 to 12 minutes.
  • Remove to cooling racks to cool.

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RECIPE SUBMITTED BY

I live in suburban Iowa with my husband and your 4 year old Yorkie, Tucker. He is the king of the house. I teach Family and Consumer Sciences (Home Ec.) in a rurual high school and spend way to much time at school. I love to bake when I have time and I'm learning to love cooking dinner every night. I am always looking for new and easy things that my husband will like. (He's a lot pickier than he thinks he is!) Being a teacher, my food hero is Alton Brown from the Food Network. I love the simplicity and science behind food. I like basic principles that I can apply to more than one thing and I hate unitasking kitchen gadgets.
 
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