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Crispy Oatmeal Cookies

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“I had to try this recipe because it was submitted by someone who had the recipe since 1940 when she was a teenager and just learning to cook. This makes a terrific cookie. I added butterscotch chips for fun. Serving size is estimated. Recipe courtesy of Maurine Hutchings, Boise Idaho and the Idaho Press Tribune.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugars and shortening.
  2. Add eggs.
  3. Combine all the dry ingredients and add to mixture gradually, blending well.
  4. Drop batter by teaspoonfuls onto baking sheet and bake at 350 for 8 to 10 minutes.

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