“serve with dal and rice or roti.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash okra (bhindi) well dry it then cut in thin stripes.
  2. mix the okra with salt.then heat the oil and fry okra till it becomes crispy. Now dish out, and then squeeze lemon juice and sprinkle chat masla on it.

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