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Crispy onion

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“Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • shallot (as many as your frying pan can hold)
  • cooking oil, for deep frying
  • salt

Directions

  1. Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
  2. Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
  3. When they cool, store in an airtight jar.

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