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“Any easy, fast way to jazz up plain old canned biscuits.”
READY IN:
22mins
SERVES:
6
YIELD:
8 biscuits
UNITS:
US

Ingredients Nutrition

  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 egg white, beaten
  • 13 cup French-fried onions

Directions

  1. Heat oven as directed on biscuit can.
  2. Place biscuits on baking sheet, brush with egg whites, top with crunchy onions.
  3. Bake as directed on can.

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