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Crispy Onion Chicken

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“Fall-proof, finger-lickin' good chicken couldn't be any easier than this three-ingredient recipe that's so full of flavor, you'll be tempted to double it even without company coming! Diabetic Exchanges: 4 very lean meat, 2 fat, 1 starch. I found this recipe in Taste Of Home Cooking For 2. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet.
  2. Bake at 375 for 20-25 minutes or until chicken juices run clear.

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