“I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
  2. Dip chicken in the butter mixture, then coat with onions.
  3. Place in a greased 9-inch square baking pan.
  4. Top with any remaining onions; drizzle with any remaining butter mixture.
  5. Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: