Crispy Orange Chicken
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
2 pounds
- Serves:
- 4
ingredients
- 907.18 g boneless skinless chicken breasts
- 1 egg, beaten
- 7.39 ml sea salt
- 1.23 ml black pepper
- 14.79 ml vegetable oil
- 236.59 ml flour
- 14.79 ml cornstarch
- 236.59 ml vegetable oil
- 4.92 ml minced garlic
- 7.39 ml grated orange zest
- 236.59 ml orange juice
- 118.29 ml hoisin sauce
- 0.61 ml cayenne pepper
- 59.14 ml sugar
directions
- cut the chicken into 2 inch pieces.
- add egg, salt, pepper, and 1 tablespoon vegetable oil and mix well.
- stir flour and cornstarch together.
- add chicken to flour mixture and coat each piece well.
- pour oil into skillet and heat to 375 degrees.
- add chicken pieces in batches and fry about four minutes.
- remove chicken and drain on paper towels.
- allow oil to cool and remove all but two tablespoons oil.
- saute garlic for one minute.
- add remaining ingriedients and bring to a boil.
- cook three minutes.
- reduce heat and simmer til thickened.
- toss glaze over chicken.
- serve with rice.
- ].
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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