Crispy Oven Baked Chicken Fingers

Name: Crispy Oven Baked Chicken Fingers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 36 pieces, 4-6 serving(s)
Ingredients: 2 cups buttermilk; 2 cloves crushed garlic; 1 tablespoon hot sauce; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 2 lbs boneless skinless chicken breasts, cut into 3 - by 1/4 inch strips; 1 (7 ounce) package sesame crispbread, such as WASA; 6 tablespoons unsalted butter, melted

Submitted by Jakers

"Super good oven baked chicken fingers from Country Living magazine - January, 2006."

Download

Ready In:: 45mins
Ingredients:: 8
Yields:: 36 pieces
Serves:: 4-6

ingredients

2 cups buttermilk
2 cloves crushed garlic
1 tablespoon hot sauce
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
2 lbs boneless skinless chicken breasts, cut into 3 - by 1/4 inch strips
1 (7 ounce) package sesame crispbread, such as WASA
6 tablespoons unsalted butter, melted

directions

Combine buttermilk, garlic, hot sauce, salt and pepper in a large bowl. Add the chicken, cover and refrigerate for 2 hours or up to 12 hours. Heat the oven to 400. Coat 2 baking pans with oil and set aside. Crush crispbread into coarse crumbs and place the crumbs in a shallow baking dish, toss in the melted butter. Remove the chicken from the marinade and coat with the crumbs. Place on prepared pans and bake, until golden and crisp - about 25 minutes.