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Crispy Oven Baked Chicken Fingers

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“Super good oven baked chicken fingers from Country Living magazine - January, 2006.”
READY IN:
45mins
SERVES:
4-6
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine buttermilk, garlic, hot sauce, salt and pepper in a large bowl. Add the chicken, cover and refrigerate for 2 hours or up to 12 hours. Heat the oven to 400. Coat 2 baking pans with oil and set aside. Crush crispbread into coarse crumbs and place the crumbs in a shallow baking dish, toss in the melted butter. Remove the chicken from the marinade and coat with the crumbs. Place on prepared pans and bake, until golden and crisp - about 25 minutes.

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