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Crispy Oven Baked Chicken Thighs

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“These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up.”
READY IN:
40mins
SERVES:
5
YIELD:
5 chicken thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
  2. Preheat oven to 425 degrees.
  3. Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
  4. Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!

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