STREAMING NOW: The Layover

Crispy Oven Fish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My husband is not much of a seafood eater but we both love this recipe.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 12 cups potato chips, Crushed
  • 12 cup parmesan cheese, Grated
  • 2 tablespoons parsley
  • 12 cup mayonnaise (Miracle Whip can also be used)
  • 14 cup lemon juice
  • 1 lb fish fillet (I prefer Sole, Cod or Halibut)

Directions

  1. Combine crushed chips, parmesan cheese and parsley.
  2. In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.
  3. Pour the remaining lemon juice into another bowl.
  4. Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.
  5. Place onto a greased baking dish and bake 5-10 minutes at 400 °F.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: