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Crispy Oven Fish

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“You won't believe how crispy, crunchy, fish can be without frying! This is SO good!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs fish fillets, I use halibut or 1 12 lbs cod
  • 12 cup milk
  • 1 12 cups crushed potato chips
  • 14 cup grated parmesan cheese
  • 14 teaspoon thyme
  • 2 tablespoons dry breadcrumbs
  • 3 tablespoons butter, melted

Directions

  1. Put milk in a shallow bowl.
  2. Combine potato chips, parmesan, and thyme in another shallow dish.
  3. Dip fish in milk, then coat with potato chip mixture.
  4. Sprinkle a greased baking dish with the bread crumbs.
  5. Put fish over crumbs; drizzle with butter.
  6. Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.

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