Crispy Oven Fried Chicken

"Crispy crunchy oven fried chicken. Healthier than regular fried chicken!"
 
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Ready In:
55mins
Ingredients:
11
Yields:
1 chicken
Serves:
6
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ingredients

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directions

  • Rinse Chicken and pat dry.
  • Sprinkle chicken with spices. ( I never use the same seasoning, I change it up depending on what spices I have on hand. The Alton Brown fried chicken spice is wicked good)!
  • Mix egg and milk.
  • Mix flour and spices.
  • Melt butter and olive oil in a small bowl.
  • Dip the chicken in the egg mixture then the flour mixture. If you want extra crispy let the chicken rest for 5 minutes then re-dip in flour mixture.
  • Place chicken on a pan covered in tinfoil and a rack.
  • Evenly coat the dipped chicken with the butter and olive oil.
  • Bake for 40 minutes or until chicken is done and the outside crispy.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom with 2 boys, 8 years old and 3 years old.&nbsp; I try to cook a good meal every night, we don't go out to eat on a regular basis, its usually a special occasion.&nbsp; We get stuck in ruts and seem to have the same meals over and over.&nbsp; Thats why I love this site because its fun to find new recipes</p>
 
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