Crispy Oven-Fried Chicken Breasts

"No greasy mess and simple and easy to prepare. Tender, moist chicken encased in a crunchy coating of seasoned breadcrumbs. Serve with scalloped potatoes Found at http://www.mealsmatter.org/recipes-meals/recipe/9577"
 
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Ready In:
30mins
Ingredients:
6
Yields:
2 pieces
Serves:
2
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ingredients

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directions

  • Pound chicken breasts to 1/4-inch thick between 2 pieces plastic wrap.
  • Combine bread crumbs and paprika on a plate.
  • Season chicken brests with salt and pepper;
  • Dip chicken breast in egg and coat with bread crumb mixture.
  • Place in an oven-proof dish.
  • Bake at 450 degrees for 7 minutes per side until lightly brown and no longer pink on the inside.
  • Serve hot.

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