“Found this wonderful recipe on TABASCO's website and it has been a favorite in our family since. You can make it as spicy as you wish.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4-6 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a small bowl combine mayonnaise, TABASCO sauce and onion powder. Stir well until blended.
  3. Place cereal in a resealable plastic bag and seal. Finely crush with hands or rolling pin. Add parsley.
  4. Cover chicken pieces with mayonnaise mixture. Add chicken, a piece at a time, to cornflake mixture and shake to coat well.
  5. Place on a baking sheet that has been sprayed with Pam. Lightly mist top of chicken with Pam.
  6. Bake 45 minutes or until chicken is crisp, tender and no longer pink inside.

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