Crispy Oven Fries

"Taken from Brand Name Fat-Fighter's Cookbook"
 
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Ready In:
49mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Combine the last three ingredients in a small dish. Stir to mix well, set aside.
  • Scrub the potatoes, dry well, cut into 3/8 inch thick strips. Place potatoes in a large bowl, drizzle the egg substitute over the potatoes, toss to coat well.
  • Sprinkle the prepared coating mixture over the potatoes, toss again to coat.
  • Coat a large baking sheet with nonstick cooking spray, and arrange potatoes in a single layer on the sheet, making sure that the strips are not touching one another.
  • Spray the tops lightly with the cooking spray, and bake at 400 F for 15 minutes. Turn the potatoes with a spatula, and bake for 10 to 15 additional minutes, or until nicely browned and tender. Serve hot.

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RECIPE SUBMITTED BY

I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
 
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