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Crispy Parmesan Chicken Fingers

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“Replacing breadcrumbs with FRENCH’S® FRENCH FRIED ONIONS is a simple way to bring crunch, crisp and flavor to any recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 13 cups French-fried onions (such as French's)
  • 14 cup mayonnaise
  • 14 cup grated parmesan cheese
  • 1 lb boneless skinless chicken tenders

Directions

  1. Crush French Fried Onions in plastic bag with hands or rolling pin.
  2. Combine mayonnaise and cheese.
  3. Brush mixture on chicken.
  4. Dip into onion crumbs, pressing firmly to adhere.
  5. Place chicken on baking sheet.
  6. Bake at 400°F for 15 minutes or until no longer pink in center.

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