“Taken from Woman's Day magazine.”
READY IN:
1hr
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse the chickpeas under water, spread them out on paper towels and let dry for 15 minutes. Pat the chickpeas dry with additional towels, discard any loose skins.
  2. Meanwhile, heat oven to 400 degrees.
  3. In a large bowl, whisk together parmesan, oil, garlic powder, salt, pepper and cayenne, if using. Add the chickpeas and toss to coat.
  4. Spread the chickpeas on a rimmed baking sheet and roast, tossing twice, until dried and very crisp, 50 to 60 minutes.
  5. Let cool completely on the baking sheet.

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