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“This recipe was in an Every Day with Rachel Ray magazine. My DH loved the flavor, and it was easy to fix. A double bonus!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, process the cheese and the almonds until the texture of bread crumbs. Put in a shallow bowl.
  2. Whisk the egg until frothy. Put in another shallow bowl.
  3. Heat the oil in a frying pan on medium high. While this is heating, dry the pork chops with a paper towel. Season with the salt and pepper, if using. Reduce heat to medium.
  4. Dip the pork chops in the egg, then into the cheese/almond mixture, making sure the chops are heavily covered.
  5. Fry the pork chops in the oil about 3-5 minutes to a side, until nicely browned and cooked through.

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