STREAMING NOW: Siba's Table

Crispy Parmesan Potato Puffs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From How Sweet Eats- author said to use as an appetizer but I served as a side dish.”
READY IN:
1hr 7mins
SERVES:
8
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Add potatoes to a large pot of boiling water and cook until fork tender, about 20 minutes. Drain and add back to the pot, then mash with salt, pepper, butter and milk. Stir in parmesan and onions, then place the mixture in the fridge to cool for 15-20 minutes.
  2. Preheat the oven to 400 degrees.
  3. Remove potatoes from fridge and roll into 1-inch balls. Dip in beaten egg, then cover in bread crumbs. Place on a baking sheet 1-2 inches apart, and hit each with a quick spritz of olive oil or cooking spray. Bake for 12-15 minutes, or until outside is crispy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: